Grass fed -grass finished beef
Why Grass-Fed & Finished Beef Matters (Especially for Autoimmune Health)
When you’re dealing with autoimmune issues, what you eat really matters. We’ve found that keeping things simple and clean makes a big difference—and that’s exactly what grass-fed and finished beef is.
Our cattle are raised on pasture their whole lives. No grain, no shortcuts. That means the fat profile is different—more omega-3s and fewer of the inflammatory fats you tend to get with grain-fed beef.
It’s also packed with the stuff your body actually needs—iron, zinc, B12—all in a form your body can use. For a lot of people, that’s huge when energy and recovery are already a struggle.
Just as important, it’s what’s not in it. No antibiotics, no added hormones, no weird inputs. Just clean beef.
We’ve also had customers tell us they feel better sticking to meat like this—simple, nutrient-dense, and raised the right way. Especially when they’re trying to avoid foods that can trigger inflammation.
Why Grass-Fed & Finished Beef Tastes Better
It really comes down to how the animals are raised.
Our cattle are moved to fresh grass every day, so they’re always eating the best feed available—not something stale or processed. That constant access to fresh pasture shows up in the flavor.
They also have free choice minerals, so they take in what they need, when they need it. That helps keep them healthy and growing the way they should, without being pushed.
And honestly, a big part of it is how calm their life is. No feedlots, no stress—just space to move and graze. That makes a difference in the meat. You end up with beef that’s richer, cleaner tasting, and more consistent.
It’s not forced or rushed—it’s just raised right.
Pricing breakdown
Price/lb (hanging weight): $9.
Approx. Hanging Weight: 650-700 lbs approximant cost $5850-6300
Deposit: $400
Whole Beef breaks down to the following cuts:
Cross Rib
Prime Rib
Short Ribs
Brisket
Chuck
Inside Round
Outside Round
Top Sirloin
Sirloin Tip
Short Loin (all steaks available: T-Bone, NY Striploin, Tenderloin)
Flank Steak
Shanks
T-Bone
NY Striploin
Tenderloin Steaks
If you would like specific cuts that you do not see here, please let us know, and we are happy to have those done for you. A whole beef usually requires a freezer with a capacity of 14-16 cubic feet.
If you would like any organ meat, stew meat, or soup bones, please reach out to us, and we are happy to accommodate.
PLEASE NOTE: You’ll need to fill out a Cut Sheet for your Whole Cow order.
This can be done AFTER you add this product to your cart.
Please use the same name on the cut-sheet as your order.
Pricing breakdown
Price/lb (hanging weight): $9.15
Approx. Hanging Weight:310-350lbs
Approx. cost per half $2836.5- $3203.5
Deposit: $350
Half Beef breaks down to the following cuts:
Cross Rib
Prime Rib
Short Ribs
Brisket
Chuck
Inside Round
Outside Round
Top Sirloin
Sirloin Tip
Short Loin
Flank Steaks
Shanks
If you would like specific cuts that you do not see here, please let us know, and we are happy to have those done for you. A whole beef usually requires a freezer with a capacity of 14-16 cubic feet.
If you would like any organ meat, stew meat, or soup bones, please reach out to us, and we are happy to accommodate.
PLEASE NOTE: You’ll need to fill out a Cut Sheet for your Half Cow order.
This can be done AFTER you add this product to your cart.
Please use the same name on the cut-sheet as your order.
You are reserving a Pre-Cut Quarter of Beef.
This option includes the Short Loin cut into T-Bone steaks.
Approximately 40% of the order will be ground beef, with the remaining 60% as premium cuts, including steaks, ribs, roasts, and shanks.
Pricing is based on hanging weight at $9.75 per lb.
About 150-175 lbs hanging weight, approx. $1462.5-1706.25
Final take-home weight will be less due to trimming and bone removal.
PLEASE NOTE: You’ll need to fill out a Cut Sheet for your Quarter Beef order.
This can be done AFTER you add this product to your cart.
Please use the same name on the cut-sheet as your order.
You are reserving a Pre-Cut Quarter of Beef.
This option includes the Short Loin processed into Tenderloin and New York Striploin steaks.
Approximately 40% of the order will be ground beef, with the remaining 60% as assorted cuts, including steaks, ribs, roasts, and shanks.
Price is based on hanging weight at $ 9.75 per lb.
Approx hanging weight 150-175 lbs
Approx. cost $1462.5-1706.25
Final take-home weight will be lower due to trimming and bone removal.
approx take home weight is 110 lbs
Final pricing is calculated at delivery, not at the time of order.
PLEASE NOTE: You’ll need to fill out a Cut Sheet for your Quarter Beef order.
This can be done AFTER you add this product to your cart.
Please use the same name on the cut-sheet as your order.