Fill Out A Cut Sheet!

For 1 whole hog, you will have enough trim for 2 choices:

• Option 1: Ground pork + 1 batch (1 flavor) of sausage

• Option 2: No ground pork, but 2 batches (2 flavors) of sausage

For ½ hog, you will have enough trim for 1 choice only:

• Either ground pork

• Or 1 batch (1 flavor) of sausage